CA at Allan Hancock College
Culinary Arts
CA 118Beverage ManagementCA 119Introduction to the Hospitality IndustryCA 120Principles of Foods 1CA 121Basic Baking and PastryCA 122Advanced Baking and PastryCA 123Principles of Foods 2CA 124Sanitation, Safety, and EquipmentCA 125Supervision and Training TechniquesCA 126Food Production Cost, Control and ManagementCA 129Catering and Events ManagementCA 149Cooperative Work Experience: OccupationalCA 199Special Topics in Culinary ArtsCA 323Specialty and Wedding CakesCA 324Cake Decorating and Decorative WorkCA 325Specialty Cakes - Baking and Decorating