HOSP 100 - Introduction to Hospitality
- Recent Professors
- Lee Gottheimer
- Recent Semesters
- Fall 2026
- Class Size
- 25–27 students
- Difficulty
- 5.6Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 100
- Transfers To
- CSU
- Description
- Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focus on orientation to customer service, cultural/economic trends and career opportunities. This course is not open to students who have taken CA 119 Intro to Hospitality
- Usually Held
- Mon 6:30pm–9:35pm, Tue Thu 2:15pm–3:35pm