CA 122 - Advanced Baking and Pastry
- Recent Professors
- Russell V. Thomas
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Credits
- 3
- Prerequisite
- CA 121
- Fall 2026 Sections
- View Fall 2026 sections of CA 122
- Transfers To
- CSU
- Description
- Designed to increase the student's proficiency in baking and pastry techniques with a focus on artistry and practical skills. Explores classical and modern applications of pastries, meringues, tarts, syrups, creams, sauces, pies, fillings, fruit desserts, and plating.
- Usually Held
- Tue 5:30pm–8:35pm