CA 325 - Specialty Cakes - Baking and Decorating
- Recent Professors
- Suzanne C. King
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CA 325
- Transfers To
- Not transferable
- Description
- A study of cake making including mixing, baking, assembling, filling, frosting and decorating with American layer, European style, and wedding cake assembly. Client relations and business practices for wedding cake sales is covered.
- Usually Held
- Tue 1:00pm–4:00pm