Professors at Woodland Community College

Robert J. Cabreros

Department: CUL
Recent Semesters Teaching: Fall 2026, Summer 2026, Spring 2026
Typical Class Size: 15–40 students
Fall 2026 Classes: View Robert J. Cabreros's Fall 2026 classes
Courses: CUL 10 - Pro Food Prep CUL 11 - Art of Pro Cooking CUL 52 - Menu Recipe Mgmt CUL 54 - Servsafe Manager CUL 56 - Cater Event Mgmt CUL 32 - Culinary Internship CUL 51 - Garde Manger CUL 554 - Servsafe Manager CUL 50 - Amer Global Cuisine CUL 53 - Professional Chef