Courses at Woodland Community College

CUL at Woodland Community College

Culinary

CUL 6Food and Beverage Service Management CUL 10Principles of Professional Food Preparation CUL 11Art of Professional Cooking CUL 20Principles of Baking CUL 21Advanced Baking & Pastry CUL 32Culinary Internship CUL 50American Regional and Global Cuisines CUL 51Garde Manger CUL 52Menu and Recipe Management CUL 53The Professional Chef CUL 54ServSafe Manager CUL 55Culinary Nutrition CUL 56Catering & Event Management CUL 550Culinary Math CUL 554Servsafe Manager