Transfers ToNot transferableDescriptionStudents will become proficient in the foodservice safety standards set forth by the National Restaurant Association. They will study food and restaurant safety, foodborne illnesses, and food safety management. Students in this course will prepare for and take the official examination, and upon passing, will receive a 5-year ServSafe� certification. Industry professionals seeking recertification who do not need college credit may take CUL554, the noncredit version of this course.Usually HeldMon 11:00am–11:50am, Fri 10:00am–12:50pm, Mon 2:20pm–4:10pm, Mon Wed Fri 12:50pm–1:40pm 