Transfers ToNot transferableDescriptionThis course is an in-depth study of garde manger, the art of decorative cold food preparation and presentation, providing a detailed practical study of cold food preparation, artistic combination and display of cold foods, and production of appetizers, hors d'oeuvres, salads, and sandwiches. Emphasis on ingredient selection, flavor combinations, preparation methodologies, cost effective applications, displaying, garnishing, and plating.Usually HeldMon Tue Wed 10:15am–12:05pm, Mon Tue Wed 9:00am–10:15am 