CUL 32 - Culinary Internship
- Recent Professors
- Paschell Wilson, Ian R. Anderson, Robert J. Cabreros
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, 2027SP
- Class Size
- 15 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 1–3
- Prerequisite
- � Satisfactory completion of CUL10 (or CUL76A), and CUL20 (or CUL74)
- Fall 2026 Sections
- View Fall 2026 sections of CUL 32
- Transfers To
- CSU
- Description
- On-the-job, faculty-supervised experience at an approved culinary job site that is related to the student's major. The course stresses good work habits and meeting of competencies through actual on-the-job performance. Students will work 54 hours for 1 unit of credit.