Transfers ToNot transferableDescriptionStudents will become proficient in the foodservice safety standards set forth by the National Restaurant Association. They will study food and restaurant safety, foodborne illnesses, and food safety management. Students in this course will prepare for and take the official examination, and upon passing, will receive a 5-year ServSafe� certification. This is a non-credit course, designed for working professionals seeking recertification. Students that require credit for a degree or certificate should take the credit version (CUL54).Usually HeldMon Tue Wed 10:00am–12:50pm 