CUL 550 - Culinary Math
- Recent Professors
- Jennifer L. Malinowski
- Recent Semesters
- 2027SP
- Class Size
- 40 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 0
- 2027SP Sections
- View 2027SP sections of CUL 550
- Transfers To
- Not transferable
- Description
- Students learn and apply basic mathematics in a working situation using recipe conversions, costing standardized recipes, following production sheets, using portion control, and limiting the percentage of food waste, estimations, food costs, recipe costing, yield analysis.
- Usually Held
- Mon 11:00am–11:50am