TransfermaticCUL at Woodland Community College

    CUL 550 - Culinary Math

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    Recent Semesters
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    Credits
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    Transfers To
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    Description
    Students learn and apply basic mathematics in a working situation using recipe conversions, costing standardized recipes, following production sheets, using portion control, and limiting the percentage of food waste, estimations, food costs, recipe costing, yield analysis.