CHEF at South Texas College
CHEF 1264CAPSTONE: Practicum ICHEF 1301Basic Food PreparationCHEF 1305Sanitation and SafetyCHEF 1340Meat Preparation and CookingCHEF 1341American Regional CuisineCHEF 1345International CuisineCHEF 1371Professional Kitchen EssentialCHEF 2264CAPSTONE: Practicum IICHEF 2301Intermediate Food PreparationCHEF 2331Advanced Food Preparation