CHEF 1301 - Basic Food Preparation
- Recent Professors
- Veronica Ortiz, Marco Cantu
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 14–16 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon 2:00pm–3:50pm, S 10:00am–1:50pm, S 8:00am–9:50am, Mon 4:00pm–8:10pm