CHEF 1340 - Meat Preparation and Cooking
- Recent Professors
- Fernanda Leal
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 14 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1340
- Transfers To
- Not transferable
- Usually Held
- Mon 2:00pm–3:50pm, Mon 4:00pm–5:50pm, Mon 4:00pm–7:05pm, Mon 6:00pm–9:10pm