CHEF 1341 - American Regional Cuisine

    Recent Professors
    Valeria Munoz, Jairzinho Samaniego Rivas
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    14–16 students
    Difficulty
    4.5Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 1341
    Transfers To
    Not transferable
    Usually Held
    Tue 2:00pm–3:50pm, Tue 4:00pm–6:50pm, Wed 10:00am–12:50pm, Wed 11:00am–1:50pm