CHEF 2301 - Intermediate Food Preparation

    Recent Professors
    Valeria Munoz, Jairzinho Samaniego Rivas
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    14–16 students
    Difficulty
    6.7Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 2301
    Transfers To
    Not transferable
    Usually Held
    Fri 3:00pm–4:50pm, Fri 5:00pm–9:00pm, R 5:00pm–6:50pm, R 7:00pm–10:20pm