Jessica A. Christensen
- Recent Semesters Teaching
- Spring 2027, Fall 2026, Spring 2026
- Typical Class Size
- 10–40 students
- Spring 2027 Classes
- View Jessica A. Christensen's Spring 2027 classes
- Courses
- CULN 220 - Culinary Fundamentals IICULN 230 - Regional American CuisineCULN 240 - Vegetarian & Vegan CuisineCULN 110 - Food Safety and SanitationCULN 116 - Principles of Food PreparationCULN 130 - International CuisineCULN 150 - Principles of PantryNUTR 110 - Food Safety and SanitationNUTR 116 - Principles of Food Preparation