NUTR 110 - Food Safety and Sanitation

    Recent Professors
    Tiffany L. Heremans, Jessica A. Christensen
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Class Size
    40 students
    Difficulty
    6.9Demandingout of 10
    Credits
    2
    Spring 2027 Sections
    View Spring 2027 sections of NUTR 110
    Transfers To
    CSU
    Description
    Sanitation practices affecting individual operations. Prevention and control of foodborne illnesses through flow of food and HACCP management. Also includes study of worker safety. Same as Culinary Arts 110.