CA at Orange Coast College
Culinary Arts
CA A100Intro Hospitality IndustryCA A120Culinary Principles 1CA A120LCulinary Principles 1 LabCA A122Culinary Principles 2CA A122LCulinary Principles 2 LabCA A124Principles of Baking 1CA A124LPrinciples of Baking 1 LabCA A126Principles of Baking 2CA A126LPrinciples of Baking 2 LabCA A131Principles of ArtisanCA A149PantryCA A149LPantry LabCA A170Culinary Team CompetitionCA A199Current Issues in Culinary ArtsCA A200Garde Manger 1CA A205Culinary & Baking - Specialty DietsCA A210Directed Practice for Culinary Arts 1CA A215Directed Practice for Culinary ArtsCA A226Principles of Pastry ArtsCA A236Directed Practice for Baking and Pastry 1CA A237Directed Practice for Baking and Pastry 2CA A245Culinary Principles 3CA A255Garde Manger 2CA A255LGarde Manger 2 Lab Corequisite: CA A255CA A265Ala Minute Continental CookingCA A270Ice CarvingCA A292Dir Study