CA A210 - Directed Practice for Culinary Arts 1

    Recent Professors
    Ali Flecky, William Barber
    Recent Semesters
    Fall 2024, Spring 2024, Fall 2023, Spring 2023, Fall 2022
    Class Size
    15 students
    Credits
    2
    Prerequisite
    CA A120 , CA A124 and CA A149 .
    Fall 2024 Sections
    View Fall 2024 sections of CA A210
    Transfers To
    CSU
    Description
    This is a directed practice opportunity for Culinary Arts which includes practical training in the OCC cafeteria operation. Students will rotate through the major areas in the kitchen in supervised settings. Students will be required to follow Culinary Department dress standards. TB clearance required.