TransfermaticCA at Orange Coast College

    CA A226 - Principles of Pastry Arts

    Recent Professors
    Stephanie Melchor, Lindsay Taeger
    Recent Semesters
    Spring 2027, Fall 2026, Fall 2025, Fall 2024, Fall 2023
    Class Size
    14–18 students
    Difficulty
    4.7Moderateout of 10
    Credits
    Not published
    Prerequisite
    CA A126 and CA A236 .
    Spring 2027 Sections
    View Spring 2027 sections of CA A226
    Transfers To
    Not transferable
    Description
    Advanced course of pastry arts emphasizing chocolate artistry and confections, sugar work, marzipan, and decorated cakes. Students will also learn applications of cutout, stencils, and molds for decorated plated desserts and specialty cakes. This course requires the ability to perform certain physical tasks. Students should be prepared to stand for extended periods of time and to carry or move equipment weighing up to 15 pounds.
    Usually Held
    Fri 8:00am–9:25am, Thu 8:00am–9:25am, Fri 8:00am–8:30am, Fri 8:00am–8:35am