Recent SemestersSpring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025Class Size16–20 studentsCredits2PrerequisiteSuccessful completion of CA A245 with a grade "C" or better, or concurrent enrollment. Transfers ToCSUDescriptionStudents prepare menu offerings in the college's Captain's Table restaurant for the dining public. Emphasis is on station readiness (under strict time constraints), implementation of basic cooking methods, quality of presentation, and an exploration of a variety of cuisines from around the world in a cook-to-order format. Student will be required to follow hospitality department dress standards. This course requires the ability to perform certain physical tasks. Students should be prepared to stand for extended periods of time and to carry or move equipment weighing up to 15 pounds.Usually HeldThu 1:50pm–9:00pm, Thu 1:50pm–9:15pm, Thu 9:30am–4:00pm, Thu 9:30am–4:55pm 