TransfermaticCA at Orange Coast College

    CA A170 - Culinary Team Competition

    Recent Professors
    April Thompson, Davina Dunner
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
    Class Size
    8–10 students
    Difficulty
    6.4Demandingout of 10
    Credits
    1–4
    Prerequisite
    CA A120 , CA A124 , and CA A149 .
    Spring 2027 Sections
    View Spring 2027 sections of CA A170
    Transfers To
    CSU
    Description
    Team members are selected through an application process arranged by the Program Coordinator for Culinary Arts. Students will participate in weekly and bi-weekly practice sessions and ultimately compete in the American Culinary Federation’s Student Team Competition.
    Usually Held
    Fri 6:30am–7:10am, Fri 7:30am–8:05am, Fri 8:00am–9:05am