CA A170 - Culinary Team Competition

Recent Professors: Davina Dunner, April Thompson
Recent Semesters: Fall 2026, Summer 2026, Spring 2026, Fall 2025, Spring 2025
Class Size: 8–10 students
Credits: 1–4
Prerequisite: CA A120 , CA A124 , and CA A149 .
Fall 2026 Sections: View Fall 2026 sections of CA A170
Transfers To: CSU
Description: Team members are selected through an application process arranged by the Program Coordinator for Culinary Arts. Students will participate in weekly and bi-weekly practice sessions and ultimately compete in the American Culinary Federation’s Student Team Competition.
Usually Held: Fri 6:00am–7:15am, Fri 6:30am–7:10am, Fri 8:00am–9:05am