CA A199 - Current Issues in Culinary Arts
- Recent Professors
- Verna Leahy
- Recent Semesters
- Spring 2023
- Class Size
- 18 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2023 Sections
- View Spring 2023 sections of CA A199
- Transfers To
- CSU
- Description
- Deals with current issues in the field of culinary arts and food service management, rotating through a variety of topics such as culinary skills and innovations, sanitation, safety, nutrition, management.
- Usually Held
- Mon 8:00am–12:15pm