TransfermaticCA at Orange Coast College

    CA A199 - Current Issues in Culinary Arts

    Recent Professors
    Verna Leahy
    Recent Semesters
    Spring 2023
    Class Size
    18 students
    Credits
    3
    Spring 2023 Sections
    View Spring 2023 sections of CA A199
    Transfers To
    CSU
    Description
    Deals with current issues in the field of culinary arts and food service management, rotating through a variety of topics such as culinary skills and innovations, sanitation, safety, nutrition, management.
    Usually Held
    Mon 8:00am–12:15pm