HRM at Mount San Antonio College
Hospitality and Restaurant Management
HRM 51Introduction to HospitalityHRM 52Food Safety and SanitationHRM 56Hospitality SupervisionHRM 57Hospitality Cost ControlHRM 59Introduction to Food and Beverage ManagementHRM 61Menu PlanningHRM 62Event Planning and CateringHRM 64Hospitality Financial AccountingHRM 66Hospitality LawHRM 70Introduction to LodgingHRM 74Introduction to TourismHRM 91Hospitality Work Experience