HRM 59 - Introduction to Food and Beverage Management
- Recent Professors
- Mariasol Diaz-Gomez, Brianna Koster
- Recent Semesters
- Winter 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 35 students
- Difficulty
- 5.6Moderateout of 10
- Credits
- 3
- Winter 2027 Sections
- View Winter 2027 sections of HRM 59
- Transfers To
- CSU
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques.