HRM 52 - Food Safety and Sanitation
- Recent Professors
- Susan Chavez
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 35 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of HRM 52
- Transfers To
- CSU
- Description
- Sanitation practices affecting individual and commercial food service operations. Prevention and control of foodborne illnesses through flow of food and Hazard Analysis Critical Control Point (HACCP) management. Also includes study of worker safety. Students will take a nationally recognized Food Safety Manager Certification exam as part of this course.
- Usually Held
- Mon Wed 12:00pm–2:05pm, Mon Wed 2:15pm–4:25pm, Mon Wed 9:45am–11:55am, Wed 12:00pm–2:05pm