HRM 62 - Event Planning and Catering
- Recent Professors
- Susan Chavez
- Recent Semesters
- Summer 2026
- Class Size
- 35 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Summer 2026 Sections
- View Summer 2026 sections of HRM 62
- Transfers To
- CSU
- Description
- Event planning and catering with an emphasis on the business and culinary aspects of catering. Includes event types, revenue-cost analysis, menu pricing, staff coordination, organizing logistical components, client negotiation and contracts, contracting vendors, conflict resolutions, and marketing.