HRM 61 - Menu Planning

    Recent Professors
    Mariasol Diaz-Gomez
    Recent Semesters
    Fall 2026, Fall 2025
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HRM 61
    Transfers To
    CSU
    Description
    Menu development, design, and analysis. Emphasis on demographics and market research, facility assessment, costing, pricing, menu analysis, menu design, and layout. Includes a practical concept-to-creation capstone project.