TransfermaticProfessors at Laney College

    Karen Connolly

    Department
    CULIN
    Recent Semesters Teaching
    Fall 2026, Spring 2026
    Typical Class Size
    25–38 students
    Fall 2026 Classes
    View Karen Connolly's Fall 2026 classes
    Courses
    CULIN 203 - Introduction to Baking FoundationsCULIN 206 - Cake DecoratingCULIN 217 - Formulas and Food CostsCULIN 472B - Work Experience in Culinary Arts/BakingCULIN 472C - Work Experience in Culinary Arts/CookingCULIN 236 - Culinary Career Development