CULIN 472B - Work Experience in Culinary Arts/Baking
- Recent Professors
- Karen Connolly
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- 1–4
- Fall 2026 Sections
- View Fall 2026 sections of CULIN 472B
- Transfers To
- CSU
- Description
- Supervised employment providing opportunities in culinary arts/baking or a related field: Develop desirable work habits, become a productive, responsible individual, and extend education experience with on the job training. A maximum of 14 units may be earned during one enrollment period.
- Usually Held
- Tue 9:30am–12:20pm