CULIN 44 - Introduction to Hospitality
- Recent Professors
- Brian Shulse
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 38–40 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 44
- Transfers To
- CSU
- Description
- Overview of the structure and financial performances of hospitality industry: Restaurants, lodging, resorts, customer service, cultural/economic trends, and related food service operations.
- Usually Held
- Fri 1:00pm–3:50pm