CULIN 44 - Introduction to Hospitality

    Recent Professors
    Brian Shulse
    Recent Semesters
    Spring 2027, Spring 2026
    Class Size
    40 students
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CULIN 44
    Transfers To
    CSU
    Description
    Overview of the structure and financial performances of hospitality industry: Restaurants, lodging, resorts, customer service, cultural/economic trends, and related food service operations.
    Usually Held
    Fri 1:00pm–3:50pm