CULIN 44 - Introduction to Hospitality
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 44
- Transfers To
- CSU
- Description
- Overview of the structure and financial performances of hospitality industry: Restaurants, lodging, resorts, customer service, cultural/economic trends, and related food service operations.
- Usually Held
- Fri 1:00pm–3:50pm
