TransfermaticCULIN at Laney College

    CULIN 206 - Cake Decorating

    Recent Professors
    Cheryl Lew
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    30 students
    Credits
    4
    Prerequisite
    Other: Conditional Enrollment: Instructor's approval. Recommended Preparation: CULIN 203, CULIN 204, CULIN 217.
    Spring 2027 Sections
    View Spring 2027 sections of CULIN 206
    Transfers To
    Not transferable
    Description
    Cake decorating techniques: Cake baking techniques, production of fillings and finishes; speed and accuracy of cake assembly; designing and planning both commercial and custom specialty cakes to include salutations, borders, floral piping, royal icing, modeling chocolate, fondant and gumpaste.
    Usually Held
    Wed Thu 12:30pm–3:20pm