CULIN 236 - Culinary Career Development

    Recent Professors
    Cheryl Lew, Karen Connolly
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    30–38 students
    Credits
    1
    Prerequisite
    Recommended Preparation: ENGL C1000 or ENGL C1000 or ENGL C1000E or ENGL C1000E or ESOL 052.
    Spring 2027 Sections
    View Spring 2027 sections of CULIN 236
    Transfers To
    Not transferable
    Description
    Preparation for work and career success in the Culinary Arts: Preparing resumes and cover letters, completing job applications, interviewing techniques, social media profile development, investigating job search resources, and completion of professional portfolio.