TransfermaticProfessors at Laney College

    Cheryl Lew

    Department
    CULIN
    Recent Semesters Teaching
    Fall 2026, Spring 2026
    Typical Class Size
    30–40 students
    Fall 2026 Classes
    View Cheryl Lew's Fall 2026 classes
    Courses
    CULIN 204 - Baking FundamentalsCULIN 218 - Ingredients and EquipmentCULIN 223 - Stocks, Soups and SaucesCULIN 224 - Principles of Heat CookingCULIN 236 - Culinary Career DevelopmentCULIN 90 - American Food and CultureCULIN 203 - Introduction to Baking FoundationsCULIN 206 - Cake Decorating