Cheryl Lew - Fall 2026

    7 classes at Laney College

    Online
    Full
    Online (live)
    CULIN 218 - Ingredients and EquipmentTue 1:30pm–2:20pm · LANEY-ONLINE
    1 open
    Online (live)
    CULIN 223 - Stocks, Soups and SaucesTue 2:30pm–3:20pm · LANEY-ONLINE
    7 open
    Online
    Full
    In person
    CULIN 204 - Baking FundamentalsWed Thu 8:30am–11:20am · LANEY-E 118
    Full
    Online (live)
    CULIN 224 - Principles of Heat CookingTue 3:30pm–4:20pm · LANEY-ONLINE
    2 open
    In person
    CULIN 90 - American Food and CultureMon 1:00pm–3:50pm · LANEY-D 200
    Full

    Seat counts are from the last time we read the Laney College schedule and can move quickly. Register through the college.