CULIN 90 - American Food and Culture
- Recent Professors
- Cheryl Lew, Lew Cheryl A.
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 40 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 90
- Transfers To
- CSU
- Description
- Exploration of the relationship between food and culture in American society in the United States: Focus on the diverse groups of communities and how their immigration, historical, political, social, geographical, religious, nutritional and economic factors have influenced the ever-changing food culture.
- Usually Held
- Mon 1:00pm–3:50pm, Tue 1:00pm–3:50pm