CULIN 207 - International Patisserie
- Recent Professors
- Lorriann Raji
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 24 students
- Credits
- 5
- Prerequisite
- Prerequisite: CULIN 206, CULIN 203, CULIN 204. Recommended Preparation: CULIN 205.
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 207
- Transfers To
- Not transferable
- Description
- Application of advanced baking and pastry methods: Set up, design, and preparation of international pastries including the Commonwealth, French, Italian, Austrian, and Middle Eastern.
- Usually Held
- Wed Thu 8:00am–8:50am, Wed Thu 9:00am–1:20pm