HRM at Glendale Community College
Hotel Restaurant Management
HRM 50HRM InternshipHRM 115Introduction To HospitalityHRM 117Food, Beverage, And Labor Cost ControlHRM 201Food and Beverage Operations ManagementHRM 203Catering And Banquet OperationsHRM 214Beverage And Bar OperationsHRM 216Wine Selection And PresentationHRM 222Introduction To Hotel And Resort OperationsHRM 256Management of Institutional Foodservice and Hospitality Personnel and Operations