HRM 222 - INTRODUCTION TO HOTEL AND RESORT OPERATIONS
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 4.8Moderateout of 10
- Credits
- 3
- Prerequisite
- None
- Transfers To
- CSU
- Description
- HRM 222 focuses on the development of the core competencies required of a hotel/ resort manager in preparation for successful management careers and leadership roles in the hotel and resort industry. Students will explore the following topics: front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance,humanresourcesmanagement and information systems.
