HRM 222 - INTRODUCTION TO HOTEL AND RESORT OPERATIONS

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    4.8Moderateout of 10
    Credits
    3
    Prerequisite
    None
    Transfers To
    CSU
    Description
    HRM 222 focuses on the development of the core competencies required of a hotel/ resort manager in preparation for successful management careers and leadership roles in the hotel and resort industry. Students will explore the following topics: front office, housekeeping, food and beverage, sales and marketing, accounting, property maintenance,humanresourcesmanagement and information systems.