HRM 115 - INTRODUCTION TO HOSPITALITY
- Recent Professors
- Yuze Ji
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of HRM 115
- Transfers To
- CSU
- Description
- HRM 115 provides an overview of the hospitality industry with an emphasis on career opportunities, customer service, and personal success strategies. Brief history, description and interrelationships of key leisure industry segments emphasizing the application of technology, ethics, leadership, teams, critical thinking, and service standards for the food service, lodging, and travel-related businesses.
- Usually Held
- Tue 3:30pm–6:40pm