HRM 216 - WINE SELECTION AND PRESENTATION
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Prerequisite
- None
- Transfers To
- Not transferable
- Description
- HRM 216 is an introductory course designed toprovidestudentswithanunderstandingof winemaking,includinghistory,grapegrowing techniques, wine varietals and styles, fermentation, and winery and cellar operations. The course includes wine tasting and field trip to a winery.
