HRM 216 - WINE SELECTION AND PRESENTATION

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.2Moderateout of 10
    Credits
    3
    Prerequisite
    None
    Transfers To
    Not transferable
    Description
    HRM 216 is an introductory course designed toprovidestudentswithanunderstandingof winemaking,includinghistory,grapegrowing techniques, wine varietals and styles, fermentation, and winery and cellar operations. The course includes wine tasting and field trip to a winery.