Luis Tomas Villavelazquez

Department: CAHS
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
Typical Class Size: Not published
Fall 2026 Classes: View Luis Tomas Villavelazquez's Fall 2026 classes
Courses: CAHS 10B - Culinary Fundamentals: Baking and Pastry CAHS 60M - Chocolate and Confections CAHS 10A - Culinary Fundamentals: Intro to Food Prep CAHS 60N - Mousses: Cakes and Desserts CAHS 60P - Plated Desserts: Presentations CAHS 60L - Adv Pastry Doughs, Batters