Luis Tomas Villavelazquez

Department: CAHS
Recent Semesters Teaching: Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 20–35 students
Spring 2027 Classes: View Luis Tomas Villavelazquez's Spring 2027 classes
Courses: CAHS 10B - Culinary Fundamentals: Baking and Pastry CAHS 60P - Plated Desserts: Presentations CAHS 60M - Chocolate and Confections CAHS 10A - Culinary Fundamentals: Intro to Food Prep CAHS 60N - Mousses: Cakes and Desserts CAHS 60L - Adv Pastry Doughs, Batters