Recent SemestersSpring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025Class Size35 studentsCredits4.5PrerequisiteAdmission to the Culinary Arts and Hospitality Transfers ToCSUDescriptionStudies degree program; Completion of or concurrent enrollment in: CAHS 10A Pastry and baking production skills through extensive hands-on prac- tice complemented by a combination of lectures and demonstrations. Working in a professional kitchen environment at City College, stu- dents prepare an impressive and varied assortment of breads, breakfast pastries, cookies, cakes, pies, tarts and fine-dining plated desserts, honing organizational skills, accuracy, and speed while adhering to sanitation and safety protocols. CSUUsually HeldMon Tue Wed Thu 11:30am–12:20pm, Mon Tue Wed Thu 7:30am–11:20am 