TransfermaticCAHS at City College of San Francisco

    CAHS 60N - Mousses: Cakes and Desserts

    Recent Professors
    Luis Tomas Villavelazquez
    Recent Semesters
    Spring 2026, Spring 2024, Spring 2023
    Class Size
    Not published
    Credits
    1
    Prerequisite
    (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CSST 9661; Completion of or concurrent enrollment in: (CAHS 20A or CAHS 20B or CAHS 20C) or (CSST 9650 or CSST 9651)
    Spring 2026 Sections
    View Spring 2026 sections of CAHS 60N
    Transfers To
    CSU
    Description
    10NL) or CSST 9661; Completion of or concurrent enrollment in: (CAHS 20A or CAHS 20B or CAHS 20C) or (CSST 9650 or CSST 9651) Applied study of techniques for the production process for creating mousse-based desserts and "entremet" cakes. Emphasis on current trends, including use of seasonal and local produce. CSU
    Usually Held
    Tue 2:10pm–5:00pm, Tue Thu 3:10pm–6:00pm