Transfermatic
    CAHS at City College of San Francisco

    CAHS 60P - Plated Desserts: Presentations & Techniques

    Recent Professors
    Luis Tomas Villavelazquez
    Recent Semesters
    Spring 2027, Fall 2025, Fall 2022, Fall 2021
    Class Size
    20 students
    Difficulty
    6.1Demandingout of 10
    Credits
    1
    Prerequisite
    (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CSST 9661; Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C or CSST 9650 or CSST 9651
    Spring 2027 Sections
    View Spring 2027 sections of CAHS 60P
    Transfers To
    CSU
    Description
    or CSST 9661; Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C or CSST 9650 or CSST 9651 Applied study of dessert presentations for restaurants and buffets: menu planning, development, assembly techniques, plating, and buffet 230 Culinary Arts and Hospitality Studies
    Usually Held
    Thu 3:10pm–6:00pm, Wed 3:10pm–6:00pm, Tue 2:10pm–5:00pm, Tue Thu 3:10pm–6:00pm