Recent SemestersFall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024Class SizeNot publishedCredits4.5PrerequisiteAdmission to the Culinary Arts and Hospitality Transfers ToCSUDescriptionStudies degree program; Completion of or concurrent enrollment in: CAHS 10B Introductory commercial food preparation for professional kitchens through a combination of extensive hands-on practice, lecture and demonstrations. Focus on preparation of multicultural breakfast foods, salads, and sandwiches while taking into account sanitation, sustain- ability, waste reduction, and seasonality. CSUUsually HeldMon Tue Wed Thu 11:30am–12:20pm, Mon Tue Wed Thu 7:30am–11:20am 