TransfermaticCAHS at City College of San Francisco

    CAHS 60L - Advanced Pastry Doughs, Batters, and Creams

    Recent Professors
    Luis Tomas Villavelazquez
    Recent Semesters
    Fall 2024, Fall 2023, Spring 2021
    Class Size
    Not published
    Credits
    1
    Prerequisite
    CAHS 10A and CAHS 10B; Completion of or concur- rent enrollment in: (CAHS 20A or CAHS 20B) or (CSST 9650 or CSST 9651)
    Fall 2024 Sections
    View Fall 2024 sections of CAHS 60L
    Transfers To
    CSU
    Description
    rent enrollment in: (CAHS 20A or CAHS 20B) or (CSST 9650 or CSST 9651) A study of the history and techniques for the production of tart doughs, choux paste, puff pastry, cookie doughs, creams and curds and their use in bakery and restaurant programs. CSU
    Usually Held
    Tue 2:10pm–5:00pm, Tue 2:30pm–5:50pm