Laurie A. Mackenzie

Department: CAHS
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
Typical Class Size: Not published
Fall 2026 Classes: View Laurie A. Mackenzie's Fall 2026 classes
Courses: CAHS 20A - Culinary Fundamentals II A CAHS 60J - Global Cuisines: United States CAHS 33 - Procurement and Costing CAHS 20C - Culinary Fund. II C Lec CAHS 245 - Intro to Food Prep CAHS 60V - Cooking for Vegetarian and Other Special Diets CAHS 100 - Introduction to Hospitality