CAHS 100 - Introduction to Hospitality

    Recent Professors
    James T. Lim, Margaret C. Zeiger
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
    Class Size
    30–40 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of CAHS 100
    Transfers To
    CSU
    Description
    ness for college-level English A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational structures, departments, job classifications, and career paths within each sector. Lecture and discussions are enhanced by industry guest speakers. CSU
    Usually Held
    Mon 1:10pm–4:00pm, Mon Wed 1:10pm–2:25pm, Wed 1:10pm–4:00pm, Wed 4:10pm–7:00pm