CAHS 100 - Introduction to Hospitality
- Recent Professors
- Margaret C. Zeiger, James T. Lim
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 30 students
- Difficulty
- 4.8Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CAHS 100
- Transfers To
- CSU
- Description
- ness for college-level English A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational structures, departments, job classifications, and career paths within each sector. Lecture and discussions are enhanced by industry guest speakers. CSU
- Usually Held
- Mon 1:10pm–3:00pm, Mon 1:10pm–4:00pm, Wed 1:10pm–4:00pm, Wed 4:10pm–7:00pm